FAIR MAG #3 has been printed on March 5.
Whether it brings you comforting memories (like Nikolaï’s Limoncello on page 6), or pushes you to try new things, fermentation accompanies you until you die (and even after? Read Alice’s essay to find out, on page 30.) If you’re open to it, fermentation can have an effect on you that you wouldn’t suspect. But if you’re passionate about the product, you’ll do all sorts of crazy things (like living in a van on natural wines road like Pauline, page 36). In this issue, we bring you fermentation scientists, fermentation explorers, fermentation artists from all over the globe. Because, if fermentation makes you travel, it’s also what brings us together.